The Best Strawberry Ice Cream

This recipe comes from https://lmld.org/

It tastes amazing and there are no eggs or cooking involved.

Ingredients

  • 2 cups chopped strawberries
  • 1 cup sugar (divided)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 tsp vanilla extract
  • 1 dash salt

Instructions

  • Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices. 
  • Blend strawberries up in a blender or food processor. 
  • In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.
  • Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.) 
  • Serve now for soft serve ice cream. 
  • For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight. 

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