I’m not sure where this recipe originates. I got it from a friend, who I’m sure got it from another friend. It doesn’t get any easier than this.

Ingredients

1 London Broil

1 Tbsp Heaping chili powder

1 Large can diced green chilis

1 Can El pato tomato sauce

1 Jar Herdez salsa verde

Directions

Combine in a crock pot and cook on low for 8-10 hours. Shred and serve as tacos, nachos, anyway you want. We like it with lettuce, pico, and cheese.