Blueberry Muffins

Don’t worry, this isn’t a blog where you have to wade through a bunch of whimsical memories before you get to the recipe. I’ll keep it short and sweet! These are awesome. Everyone who has had them raves about them. They are easy and so worth it!

BLUEBERRY MUFFINS

Batter

1 1/2 Cups all-purpose flour

3/4 Cup white sugar

1/2 tsp salt

2 tsp baking powder

1/3 Cup vegetable oil

1 egg

1/3 Cup milk

1 Cup fresh blueberries

Topping

1/2 Cup white sugar

1/3 Cup all-purpose flour

1/4 Cup butter, cubed

1 1/2 tsp ground cinnamon


Directions

Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. 

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. 

Fold in blueberries. Fill muffin cups about 2/3rds full and sprinkle with crumb topping mixture. 

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. 

Bake for 20 to 25 minutes in the preheated oven, or until done.

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